hotel chocolat

Name of Property: Boucan by Hotel Chocolat

Website: www.hotelchocolat.com/uk/boucan

Telephone: 1 758 572 9600/1

Email: phil.buckley@thehotelchocolat.com

Hotel Description: Discover our unique hotel set high amongst the rainforest and sun-dappled cocoa groves of Saint Lucia’s oldest plantation, Rabot Estate. It’s a truly special place where luxury and style come together with the drama of big nature and, of course, cocoa and chocolate – where you can relax and unwind, treat yourself to a soothing Cocoa Juvenate spa treatment, explore your beautiful surroundings, take a tour, walk the cocoa trails and so much more.

Distance to UVF Airport: 29.1km

Distance to SLU Airport: 47.2km

Helipad: n/a

Number of Hotel Rooms: 14

Average Room Rate per Night: Lodge US$550.00 – Luxe US$750.00

All- Inclusive Plan available:  yes

Property Rating:4 ½ stars

Check In/ Check Out: Check in 3pm onwards – Check out 12 noon

Nearby Attractions: Trail walks on the Estate, Tet Paul trail, Sulphur Springs

Children Policy: 12 yrs and over

Target Groups: Honeymoon, Wedding, Corporate

Spa: 2 room, 4 bed spa

Link to Spa Menu:  www.hotelchocolat.com/uk/boucan/the-experiences/cocoa-juvenate-spa

On site wedding Service: yes

Meeting Room: no

Social Media: Facebook (https://www.facebook.com/HotelChocolat)

Language Spoken: English

Management: Hotel Manager – Bernabe Alexander

Recent Awards: International Hotel & Property Awards 2014:
Hotel Design Award- Caribbean
Trip Advisor- Certificate of Excellence
Dial A Flight 5 Best Restaurants in Saint Lucia
2nd Best Restaurant in Saint Lucia

Affiliations: Expedia, Design Hotels, Mr & Mrs Smith

Top Reasons to Stay Here: Working estate, Cocoa & chocolate themed, engaged Ethics

Facilities: Pool, Spa, Nature walks

Room Categories: Lodge and Luxe

Views: Petit Piton View from the Boucan restaurant and most of the rooms

Restaurants & Bars: Boucan Bar, Club Boucan Bar, Boucan Restaurant

Marketing Representation: Commercial Manager – Lorna Francis