Big Chef Steakhouse

Rodney Bay Village

(758) 450-0210

The restaurant is in the Rodney Bay Village within walking distance of many of the top hotels, and a short drive from the majority of the others. Big Chef is owned and operated by husband and wife team Marc and Rosie Joinville. Perfectly cooked Angus Beef, succulent local fish and seafood, a chic and comfortable Lounge Bar with killer cocktails and a top class wine list!


The Bread Basket

Rodney Bay Marina

(758) 452-0647

Set in Rodney Bay Marina with inspiring views, peaceful surroundings, and refreshing breezes The Bread Basket is the quintessence of your casual, comfortably chic restaurant. Fresh breads and pastries are prepared daily to go along with an excellent selection of coffees and teas.



Rodney Bay Village

(758) 458-0450

At Buzz, Pat Bowden, a restaurateur in St Lucia for the past 35 years, opened Buzz in 2000 creating a restaurant and bar with a warm ambiance, friendly atmosphere and lots of charm. Besides Charbroiled Steaks and sumptuous Baby Back Ribs, specialties include Lobster & Crab Cakes, herb crusted Rack of Lamb, Potato Crusted Red Snapper (fresh from the Caribbean.Sea) and Parmesan Crusted Chicken on a bed of Fettuccini Alfredo.


Café Olé

Rodney Bay Marina

(758) 452-8726

This intimate European style café offers international cuisine and light bites while commanding a picturesque view of the Rodney Bay Marina. Specialties include coffees, fresh juices, salads, sandwiches, smoothies and more.


Charthouse Restaurant

Rodney Bay Village

(758) 452-8115

The Charthouse, overlooking the bobbing yachts in Rodney Bay Village, is one of the oldest restaurants in the area and has established itself over the past three decades as one of the islands most popular. Known for its beef, the Charthouse serves lots charbroiled U.S. Prime steaks and roast prime rib. But here you can also choose from fresh local seafood and lobster, and sometimes see it being loaded off the boat.


Blue Olive

Bay Walk Shopping Mall, Rodney Bay Village

(758) 458-2433

Yielding to popular demand, one of St. Lucia’s most renowned chefs, Xavier Rabot, opened a sister establishment to his very popular Coal Pot Restaurant in the north of the island bringing Mediterranean cuisine and a very chic atmosphere to Rodney Bay Village.


Coal Pot Restaurant

Vigie Cove, Castries

(758) 458-2433

St. Lucia’s leading fine dining restaurant since 1968, the Coal Pot sits right at the water’s edge in the Vigie Cove off of Castries Harbour. Long a favourite for visitors and locals alike, the Coal Pot is one of St. Lucia’s most award winning establishments.



Rodney Bay Village

(758) 451-3354

Delirius provides a new concept to St. Lucia with its combination of a chic and contemporary cocktail bar and open air restaurant specializing in beautifully cooked fresh cuisine. Delirius serves quality, market fresh food in a relaxed, modern dining environment.


The Edge Restaurant

Rodney Bay Village

(758) 450-3343

The Edge is a beautiful, torch lit waterfront restaurant created by Swedish born Caribbean Chef of the Year 2003, Bobo Bergstrom, which serves fine dining Eurobbean™ cuisine combined with the island’s top Sushi Bar. The contemporary fusion style combines the chef’s European heritage with Caribbean traditions and ingredients.


Elegance Cafe

General Manager: Elena Philip

Phone: 450-9864

Fax: 450-8094

Address: P.O. Box RB 2705, Rodney Bay

City: Gros Islet

Elegance Café located in Massade, Gros Islet is short walking distance from the Marina. We are one of the few restaurants that offer both air conditioned indoor seating and outdoor patio seating.

Our Lunch and Dinner options merge authentic Indian cuisine with an International healthy dining menu. Our Indian menu features some of the most popular dishes from all over India and unique home style recipes handed down through our families. Each dish is prepared and presented in a special way to give a distinct mouth-watering taste and flavours with special emphasis on healthy. The international Menu includes steam baskets, simple salads with local organic produce. We also feature home style desserts including our all natural ice creams with no additives or preservatives. We are able to cater to vegetarian, vegan and Gluten free diets.




Fire Grill

Rodney Bay Village


(758) 451-4745

Chef Bobo Berstrom, Chef and owner of The Edge, opened this cozy Grill and Lounge Bar as a modern, affordable and family friendly ‘more-than-steak’ house where you can not only enjoy the highest quality meats but also local fish and seafood, salads, soups and more. All dishes are cooked over fire with Chef Bobo’s well established standards of quality.


Jacques Waterfront Dining

Rodney Bay Village

(758) 458-1900

Jacques Waterfront Dining is one of St. Lucia’s most popular restaurants, with a long-standing reputation for consistency in both the quality of the food and the service with which it is delivered. Jacques recently re-located to Rodney Bay on the water’s edge at the entrance to the Rodney Bay Marina at the end of Reduit Beach.French Chef, Jacky Rioux, is well travelled, having worked in Africa, the Middle East and Far East, and enjoys bringing his various culinary experiences into his cuisine.


La Terrasse Inn & Restaurant

Rodney Bay Village

(758) 572-0389

If you are looking for a cozy atmosphere and fine dining in a beautiful tropical garden do not miss La Terrasse, a pleasant and casual French Restaurant in Rodney Bay Village. La Terrasse is a charming establishment where you will feel at home in a delightfully friendly atmosphere. Enjoy delicious meals, all-made from scratch, prepared with love and passion by French Chef Thomas.

Matthews Restaurant & Bar

General Manager: Matthew Chambers

Phone: 572-0202, 712-1134

Address: Rodney Bay, Gros Islet

City: Gros Islet




Mauriti Foods Ltd.

General Manager: Ashok Vaswani

Phone: 459-2452, 489152

Fax: 450-0014

Address: P.O. Box CP 6425, Castries Car Park, Castries

City: Gros Islet





Rodney Bay Village

(758) 452-9800

Razmataz is an authentic Eastern restaurant serving traditional Tandoori and Balti cuisine created with a subtle blend of fragrant, exotic spices combined with locally available fresh foods. All our dishes are created individually for you through the adept skills of Razmataz Chef of Distinction, Dependra Bahadur.


Spice of India

Bay Walk Shopping Mall, Rodney Bay Village

(758) 458-4243

Spice of India is truly a sophisticated Indian restaurant in the heart of Rodney Bay with over 20 years in the industry. Chef Adil has travelled across the Atlantic Ocean creating scintillating dishes to satisfy the palates of eager patrons throughout the Caribbean and now celebrates his love of cooking by bringing a modern flair to the ancient traditional Indian Tandoor techniques of cooking to St. Lucia.



Rodney Bay Village

(7858) 452-8491

This lively, informal beach bar and restaurant is located on a strip of white sand on St. Lucia’s popular Reduit Beach. Spinnakers restaurant and bar is open 7 days a week for breakfast, lunch and dinner.